Develey Dispenser in schwarz, Weißwurst Senf, 5 kg

Dispenser with label "Develey Weißwurst Mustard" for 5 kg dispenser bags

Sale price99,95 €

inkl. MwSt. zzgl. Versand

Size
Develey Dispenser in schwarz, Weißwurst Senf, 5 kg Develey Dispenser in schwarz, Balsamico Dressing, 5 kg Develey Dispenser in schwarz, French Dressing, 5 kg Develey Dispenser in schwarz, Gartenkräuter Dressing, 5 kg Develey Dispenser in schwarz, Joghurt Dressing, 5 kg Develey Dispenser in schwarz Barbecue Sauce, 5 kg Develey Dispenser in schwarz Pommes Sauce, 5 kg Develey Dispenser in schwarz Ketchup, 5 kg Develey Dispenser in schwarz mittelscharfer Senf, 5 kg Develey Dispenser in schwarz, mittelscharfer Senf, 5 kg
  • Ideal for self-service concepts in restaurants or at the counter
  • Meets the HACCP standard and ensures drip- and splash-free, as well as economical and easily calculable pouring
  • With label for Develey Weißwurst Mustard
  • Dispenser is delivered without bag

Delivery time 1-3 working days

Because everyone loves this grainy classic and simply can't resist it. To this day, it remains the traditional accompaniment to white sausage and Leberkäse. Manufacturer: Develey Mustard & Delicatessen GmbH Ottobrunner Str. 45 Germany develey-kontakt@develey.de No safety-relevant information according to GPSR
SKU: 185040

Product info

The main thing is sweet mustard, everything else is white sausage

As the inventor of sweet mustard, Develey has made mustard history. The nostalgic blend of subtle sweetness and gentle spiciness makes it an unbeatable partner for Bavarian delicacies like white sausage and pretzels. Whether as a secret ingredient or as a dip, this mustard transforms any meal into a true culinary spectacle!

Develey süßer Weißwurst Senf im 250 ml Glas mit Weißwurst und Breze
Develey süßer Weißwurst Senf alle Gebinde Stamp
Develey Senf Tuben Range 100 ml mit Würsten und Halsgrat

Did you know?

Tradition meets innovation. What we now take for granted with white sausage or dressing was something quite unusual back then. In 1854, Johann Conrad Develey was the first to mix sugar and select spices into spicy mustard, thus inventing the sweet accompaniment we love so much today. Whether with meatloaf, in dressing, or for dipping: this sweet mustard delicacy is a cult favorite and has always been vegan.

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